Aug
27
Costa Rica Gourmet Coffee Drinks
August 27, 2008 | Leave a Comment
Drinks you can make with Costa Rica coffee and gourmet coffee drinks.
If you are in search of some amazing recipes of Gourmet coffee, this is the place you belong. We are presenting some of the most mouth watering recipes of Gourmet coffee from Costa Rica. It may be a meal in the afternoon or a dessert at night, nothing can be a better option than the gourmet coffee dishes. Here are the recipes for you:
Please note that all these recipes are for 16 ounce coffee-cups and you should use foamed milk boiled at 160 degree Fahrenheit.
Jul
3
Appetizer Recipes for Tailgating Party
July 3, 2008 | Leave a Comment
Wherever your tailgating party might be, here is a great appetizer to get things moving.
Most people who love watching football game at any stadium also love tailgating parties before heading to game and what makes this experience more exciting is when they are preparing for an appetizer to take on their tailgating. Have you got new appetizer recipes for your tailgating party? If not, the appetizer recipes for tailgating party given below might be a good start for more tailgating parties to come.
Appetizer Recipe for Tailgating Party 1: Taco Salad
Jun
3
Honey Storage Pointers
June 3, 2008 | Leave a Comment
What is the best temperature for honey storage? And how do you restore lumpy honey to its smooth original state?
Copyright (c) 2008 Ruth Tan
While one of the most interesting facts on honey storage is that it doesn’t spoil even with zero preservatives and additives, liquid honey is susceptible to physical and chemical changes during storage; it tends to darken and lose part of its aroma and flavor. Liquid honey also tends to naturally crystallise and become lumpy after some time. Crystallisation is easily reversible and does not affect the taste and quality of the honey, although it alters its looks and texture. Thus, for commercial reasons, a shelf life is indicated on the honey bottles in the shop.
May
29
A Simple Guide to Tasting and Describing Coffee
May 29, 2008 | Leave a Comment
How to describe and appreciate good coffee.
Tastes and aromas are subjective things and everyone perceives them slightly differently. Furthermore a person’s sensitivity of taste depends on what food or drink they have consumed recently, how well they are feeling and how old they are amongst others things. A persons sense of smell can vary considerable too as well as being a function of age and general well-being.
However professionals in the coffee industry still need some type of criteria when discussing and analyzing coffee samples and so they have attempted to create a common language amongst themselves to help them compare and understand certain characteristics of coffee taste and aroma.
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